Spring Pea Soup with Pancetta and Croutons
I honestly don’t remember whether I made this recipe up or found it in a cookbook or cooking magazine, but I have had it for decades, and I love it when spring peas are ready to eat. This fresh, herby soup pairs well with my new Rosé, which complements salty ingredients like pancetta or bacon.
Wild Mushroom Stew
I have been able to get local shiitake mushrooms each week from a local farm share and they are the perfect excuse to make this recipe using them as a mix to the mushrooms suggested. Mushrooms are not only nutritious but meaty and hearty and with the cold nights and evenings we have been having, this dish is a must try. It pairs beautifully with my new 2024 Barbera, which is bright and fruity on the nose and palate.
Halloumi With Corn, Cherry Tomatoes and Basil
I made this dish while hosting some friends, and it was a hit. It’s packed with summer vegetables. We served it alongside grilled lamb chops and paired it with my 2022 Petite Sirah Red Blend, which made for a delicious meal.
One-Pan Roasted Fish & Tomatoes
Tomato season is in full swing, and my garden is overflowing with sweet cherry tomatoes! Ron and I tried this simple New York Times recipe the other night, and it was incredibly fresh, easy, and full of flavor. Pair it with the 2022 Sauvignon Blanc.
Ratatouille
This one-pot Ratatouille is easy, packed with vegetables, and so tasty! Vibrant flavors of ripe tomatoes, eggplants, zucchini, bell peppers, and a medley of aromatic herbs and spices are simmered together to create a pot of deliciousness. Add this to your dinner menu this week and pair it with the 2022 Lolati Syrah.
Creamy Asparagus Pasta With Peas and Mint
I absolutely love all the spring produce that is in season right now—peas, asparagus, artichokes, and beets; it’s so delicious! Here is a recipe from the NY Times that is the perfect way to savor these seasonal flavors. Pair it with the Lolati 2022 Sauvignon Blanc!
New York Strip Steak with Brandied Mushrooms and Fresh Thyme
When Ron and I first started dating, he took me camping or “glamping” and he made me this dish. I had never been camping before and I fell in love with it AND him. We served it with grilled asparagus and a salad. I hope you try it too and love it as much as we do!
Orange, Olive, and Basil Pasta
In celebration of Mother’s Day, I wanted to feature one of my mom’s favorite pasta recipes. It’s fresh, easy, and perfect for warm, sunny days. She likes to pair it with the 2022 Lolati GSM. Enjoy!