I recently got Samin Nosrat’s new cookbook, “Good Things,” and it has so many great recipes, including this one.  The creaminess of the cheese is enhanced by the flavored oil with a touch of heat from the peppercorns.  It’s easy to make and pairs perfectly with freshly baked bread or sliced peppers, carrots, radishes, and a glass of my 2025 Sauvignon Blanc.

This easy recipe is incredibly delicious and perfectly highlights the fresh summer tomatoes. My garden is exploding with all types of heirloom tomatoes and cherry tomatoes, and I love how sweet they are with the addition of only a few other ingredients like garlic and salt. I made this the other day and enjoyed it with a glass of the Lolati 2023 Primitivo, and it was amazing.

I’ve been making this dip for years. It’s so easy and whips up in 15 minutes. You can easily add meat to it for added protein, and it pairs great with wine and beer. Perfect for game day and parties!