Cooking is a huge part of my life. I am excited to share this ever-growing collection of family recipes, including some of my own creations and a few favorites from my go-to cookbooks and chefs.

Lunch Leigh Brown Lunch Leigh Brown

Leigh's Chicken Salad

This chicken salad recipe doesn't have specific measurements. It's a favorite of my husband's, and I usually estimate the measurements. It goes perfectly with some crusty bread and arugula, and pairs well with the 2023 Lolati Rosé of Grenache.

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Breakfast Leigh Brown Breakfast Leigh Brown

Plum, Fig & Blue Cheese Tart

With plums and figs in season, I thought of a simple tart, perfect for picnics, brunch, or as a snack. This tart was so easy to make and turned out amazing! They were gone in a matter of minutes! Pairs great with the Lolati Primitivo.

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Dessert Leigh Brown Dessert Leigh Brown

Evelyn Sharpe's French Chocolate Cake

“Just as there will always be a place in the world for an understated but luxurious black dress, there will always be a place for flourless chocolate cake. This recipe from 1969 was one of the first published, long before the cake became fashionable. Of course, since the recipe has so few ingredients, it is imperative to use truly delicious chocolate." - Evelyn Sharpe

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Appetizer Leigh Brown Appetizer Leigh Brown

Ron’s Cocktail Sauce

My brother-in-law recently brought back fresh Dungeness crab from Astoria, OR. Naturally, we enjoyed it with the 2022 Sauvignon Blanc, and Ron (my husband) made a delicious cocktail sauce. I highly recommend this pairing!

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Dessert Leigh Brown Dessert Leigh Brown

Raspberry Ricotta Cake

This cake is on the less-sweet side, but if you want it sweeter, you can use 1 cup of jam or marmalade (any kind of your choice) swirled in lieu of the unsweetened berries. The result will be a little sweeter and a bit more subtle in its delivery of the fruit, but still very delicious. Pair it with 2023 Lolati Rosé of Grenache.

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Breakfast Leigh Brown Breakfast Leigh Brown

Bacon & Spinach Quiche

This bacon and spinach quiche is so easy and perfect for breakfast or brunch! The crème fraîche is a game-changer in this recipe, adding a nice richness. Pair it with Lolati Rosé of Grenache.

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