Halloumi With Corn, Cherry Tomatoes and Basil
I made this dish while hosting some friends, and it was a hit. It’s packed with summer vegetables. We served it alongside grilled lamb chops and paired it with my 2022 Petite Sirah Red Blend, which made for a delicious meal.
Lemon-Blueberry Sheet Cake
There’s one word to describe this cake: AMAZING! It’s easy and delicious. Pair it with the 2024 Lolati Rosé of Grenache for a summertime treat.
Fig Jam Recipe
This super simple fig jam recipe is the perfect addition to every cheese board! It's also amazing on toast and freshly baked biscuits. You can also upgrade this recipe with white port and rosemary for an extra treat!
One-Pan Roasted Fish & Tomatoes
Tomato season is in full swing, and my garden is overflowing with sweet cherry tomatoes! Ron and I tried this simple New York Times recipe the other night, and it was incredibly fresh, easy, and full of flavor. Pair it with the 2022 Sauvignon Blanc.
Bomb-Ass Homemade Sriracha
I’ve been making this sriracha all summer, and it is so, so delicious! It’s great on eggs, Thai and Asian dishes - really anything! You could even mix it with mayo to create your own sriracha mayo for sandwiches and burgers. Recipe by Jet Tila from 101 Asian Dishes You Need to Cook Before You Die.
Ratatouille
This one-pot Ratatouille is easy, packed with vegetables, and so tasty! Vibrant flavors of ripe tomatoes, eggplants, zucchini, bell peppers, and a medley of aromatic herbs and spices are simmered together to create a pot of deliciousness. Add this to your dinner menu this week and pair it with the 2022 Lolati Syrah.
Tuna Linguine
Sometimes, simplicity is best, and this recipe is a perfect example of how just a few ingredients can create a delicious meal. It’s a specialty of my dad’s, and it reminds me of home, always. Plus, it pairs perfectly with my 2022 Sauvignon Blanc!
Creamy Asparagus Pasta With Peas and Mint
I absolutely love all the spring produce that is in season right now—peas, asparagus, artichokes, and beets; it’s so delicious! Here is a recipe from the NY Times that is the perfect way to savor these seasonal flavors. Pair it with the Lolati 2022 Sauvignon Blanc!
Leigh’s Tuna Melt
I love to make my own sourdough bread of all sorts and while this recipe may seem simple, it's one of my go-to lunches and it doesn't disappoint. I mean, who doesn't love a tuna melt?! I like to eat mine with sliced Granny Smith apples (very grade-school, I know), kettle chips or even kimchi for a fun, spicy companion. This recipe makes two tuna melts. One for you and one for whomever you want to have lunch with. it also pairs nicely with a glass of Lolati 2022 Sauvignon Blanc!
Cheesy, Spicy Black Bean Dip
I’ve been making this dip for years. It’s so easy and whips up in 15 minutes. You can easily add meat to it for added protein, and it pairs great with wine and beer. Perfect for game day and parties!
New York Strip Steak with Brandied Mushrooms and Fresh Thyme
When Ron and I first started dating, he took me camping or “glamping” and he made me this dish. I had never been camping before and I fell in love with it AND him. We served it with grilled asparagus and a salad. I hope you try it too and love it as much as we do!
Fruit and Sausage Stuffing
My mom's stuffing recipe is my absolute favorite! The dried apricots and prunes add the perfect amount of sweetness and texture. This is a must-have for Thanksgiving and the holiday season. It pairs beautifully with either the Lolati Rosé of Grenache or Lolati Grenache.
Green Bean Casserole
If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a homemade base with hen of the woods mushrooms, though any kind of mushroom you like - oyster, cremini, even button - will work. It's so delicious and pairs deliciously with Lolati Wines Syrah.
Shrimp Scampi with Orzo
This quick and easy shrimp scampi is absolutely delicious! It's garlicky and buttery with bursts of lemon, red pepper flakes, and fresh parsley. For an added burst of flavor, add cherry tomatoes and feta cheese. It pairs beautifully with the Lolati Sauvignon Blanc.
Mocha-Walnut Torte
This decadent yet simple gluten-free cake can be found in European bistros and coffeehouses. The cake is an excellent keeper and, because it's sturdy, it travels well. It's delicious on its own, but my mom and I enjoyed it with vanilla ice cream. It pairs beautifully with the Lolati Wines 2021 Syrah.
Egg Salad with Fresh Herbs
We have six hens who give us delicious eggs, and my garden is currently booming with herbs and spicy arugula greens! I make fresh bread each week, and this is an excellent summer lunch on the weekend. While simple, it is most delicious and pairs nicely with the Lolati Rosé.
Herbed White Bean & Sausage Stew
This delicious, hearty cold-weather stew is deeply flavored and complex but easy to make. The sweet Italian sausage, rosemary, and garlic make a perfect combination in this white bean stew. It pairs beautifully with the 2021 Lolati Kikoi Red Blend.
Chili For A Crowd
Whether you're a busy cook who likes to freeze foods for future meals or a hostess with a crowd on hand, this southwestern stew from The Silver Palate Cookbook is the answer. It's best topped with sour cream, chopped white onion, and grated cheddar cheese. It pairs deliciously with the Lolati Wines 2021 Kikoi Red Blend.
Orange, Olive, and Basil Pasta
In celebration of Mother’s Day, I wanted to feature one of my mom’s favorite pasta recipes. It’s fresh, easy, and perfect for warm, sunny days. She likes to pair it with the 2022 Lolati GSM. Enjoy!